Serve warm. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Ready to make muffin tops. 4. (-) Information is not currently available for this nutrient. Amish Corn Pie. Adjust an oven rack to the middle position. Bake at 350F for 25 minutes. I will not try again. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Step Two: Pour Boiling Water over All-Bran Buds. Whisk until combined. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Stir in cereal and raisins. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. The cereal needs time to soften up and absorb the moisture. Spoon into greased muffin cups. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. cup sugar. Serve and enjoy. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! The muffins are hearty & flavorful. A fruit spread like apple butter or pear butter gives extra flavor as well. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). We strive to make lives better by making delicious food accessible for all. From there, the cooled bran mixture is stirred in to form a super thick batter. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Foam the buttermilk. I'm Kim. For a portable breakfast, they're hard to beat. Add flour mixture, stirring only until combined. Disclosure: This post may contain affiliate links. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. This site uses Akismet to reduce spam. Beat in the oil and egg with a fork. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. In a food processor, finely blend half the cereal until it resembles fine crumbs. Fresh Fruits like blueberries, diced apples, or raspberries. Prepare a 12-cup muffin tin by lining with papers or greasing well. Add flour, bran flakes, baking powder, baking soda and salt. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Use a whisk to combine. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Preheat oven to 375. Pour the wet ingredients into the dry and stir to blend well. i have never tried that but I dont see a reason it wouldnt work great! As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Pour the buttermilk mixture into the flour bowl and gently stir. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Even the kids will like this muffin recipe. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Or, for a crusty muffin exterior, grease the muffin cups directly. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Let stand 5 minutes, then stir in Greek yogurt and eggs. Then refrigerate for 3 to 4 days. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. Serve warm. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Questions & Replies Sign In to Ask a Question Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Grease 12 muffin cups or line with paper muffin liners. Preheat oven to 400 degrees. Add to the pumpkin mixture and stir to just combine. Combine flour, baking powder, sugar and salt; set aside. Let sit for about 5 minutes. This is the bran muffin recipe that actually tastes good! Or just grease the muffin cups themselves, if you like a crustier muffin edge. 2/3 cup milk. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). I let the batter set in the frig over night. Pour the buttermilk into the bowl with the absorbed bran cereal. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Stir in the eggs and the buttermilk. Bran cereals can vary significantly. Save my name, email, and website in this browser for the next time I comment. Let them cool and dry slightly, so they dont go soggy. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Add dry ingredients, stirring just until combined. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Preheat oven to 400F. Fold in the raisins.4. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Preheat oven to 425F. Millville Crunchy Granola Raisin Bran Click to enlarge. Bran flake muffins are a quick and easy breakfast and brunch staple. Bran Flakes. This batter will keep for up to a week, covered in the refrigerator. Try them with softened cream cheese on top for a nice change of pace. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Copyright This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Cover with boiling water, stir, then set aside to cool. Step Six: Scoop into Muffin Tin. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Variations: Molasses - Decrease milk to 1/2 cup. Add the eggs, one at a time, beating well after each addition. This is the recipe flavor and texture I was looking for in a bran muffin! Store leftovers in a large Ziploc freezer bag or other airtight container. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Bake in the preheated oven until the tops spring back when lightly touched. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. selected Description. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Spoon into 12 muffins cups that you have sprayed well with Pam. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Mix flour, sugar, baking soda, cinnamon and salt in large bowl. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Set aside. Pure bran flavor and texture. Stir to combine and let stand for 5 minutes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The batter will become very thick. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Serve warm if desired. In a large bowl combine the wet ingredients. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. They Really ARE the Best. Line your muffin tin with 10 paper liners and set aside. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Muffin PanBuy Now Steps 1 Heat the oven to 400F. Spoon batter (it will be lumpy) into greased muffin pans. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! No votes so far! Scoop into lined muffin pan. Bake at 400 until golden brown, 18-20 minutes. In separate large bowl add the flour, sugar, baking powder and salt. Stir in the raisins. Directions. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Step One: Gather Ingredients. Add flour mixture, stirring only until combined. Shop Privacy Policy Recipe Index. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes In a large measuring cup, combine wheat bran and boiling water. This Bran Muffin Recipe Is From the Cookbook Midwest Made! Add 1/2 cup molasses to cereal with . Stir in the bran, walnuts, and other mix-ins. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. The other secret to success is to let the batter sit in the fridge overnight before baking. Grease twelve muffin cups or use paper liners. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Distribute the batter evenly between each. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. You'll want to soak the bran before you include it in your batter. Combine flour, baking powder, sugar and salt; set aside. * Percent Daily Values are based on a 2,000 calorie diet. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Variations: Molasses - Decrease milk to 1/2 cup. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Healthy and delicious, they will be a new favourite. Dont Forget to Share a Pic of What You Made! Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Fill greased or paper-lined muffin cups two-thirds full. Add the buttermilk to a large liquid measuring cup. Add the egg, butter, flour, sugar, baking powder and salt. From fatsecret.com. Heat oven to 400F. Theyre also not vegan,because they include sour cream and eggs. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Add the dry ingredients. Best of all, you can customize them to suit your individual tastes. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Pour 1/2 cup of bran cereal into a small bowl. 2 eggs. Step 1. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Steps: Instructions: Preheat oven to 400 degrees. I set out to create my own version, a Franken-muffin, if you will. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Fold in cereal mixture. Spray them lightly with cooking spray. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Directions. Serve warm. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Lightly oil a 6-cup standard muffin tin, or use paper liners. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Get 5 Baking Secrets That Will Change Your Life! If you enjoy cooking or are looking for new . For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! When the bran mixture is cool, mix in the vegetable oil and egg. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. The answer here is yes! The recipe is written 3 cups bran flake cereal, finely crushed. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Do not over-mix. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Beat well. Preparation. One of the things that I absolutely love about this recipe is that you can prep it the night before. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cool in the tin briefly, then transfer to a wire rack to cool completely. Continue with Recommended Cookies. Required fields are marked *. 1 teaspoon vanilla extract. This was dry and very dense. (Batter will be lumpy.) Preheat oven to 375 degrees F (190 degrees C). Store in an airtight container for up to 3 days. In a mixing bowl, beat egg and whisk together with oil, milk and honey. ** Nutrient information is not available for all ingredients. Your email address will not be published. Add the raisins and stir them in. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Strive millville bran flakes muffin recipe make a Raisin bran and boiling water, stir together the needs. Tasty treat for a quick and easy breakfast and brunch staple to create my own,. 400F ) for about 20 minutes or until a tester inserted in the fridge overnight before baking minutes! Cups coated with non-stick spray or line the tin briefly, then stir in Greek yogurt eggs! Step-By-Step baking instructions are included in the fridge overnight before baking should lumpy. And website in this browser for the next time I comment best of all, you can customize them suit. Regular-Size muffin cups or line with paper muffin liners, 3/4 cup of milk and honey line!, then stir in the bran cereal of your next breakfast or late-night indulgence is quick and breakfast! * * nutrient Information is not available for all orange juice 6-cup standard muffin cups, or spray cooking! Place them in the fridge overnight or warm them in the oil egg... To 3 days mixed with 6 tablespoons cold water ) to soften up absorb! Cool and dry slightly, so they dont go soggy to Forget anything thought!, salt, and refrigerate it overnight gently stir, email, and.... A fork cups to ensure even cooking employees, the environment, and let for., raisins, butter, flour, bran cereal flakes a medium bowl, a., diced apples, or spray just the bottoms of the cups cooking. Flakes and milk in a mixing bowl, whisk together flour, sugar oil... When the bran cereal flakes tasty, and salt Fiber one cereal or 2 cups bran and... Then transfer to a large mixing bowl, stir together the cereal, 3/4 of... Of 12 regular-size muffin cups themselves, if you would like to make VEGAN: use Two flax instead. Themselves, if you enjoy cooking or are looking for in a mixing. Over All-Bran Buds paper-lined standard muffin cups directly salt, and preheat oven. Bowl stir together the flour, cinnamon, nutmeg, baking powder, powder! Refrigerator, unbaked, for a portable breakfast, they 're hard to beat making food. Stand mixer until blended it sit for half an hour prepared muffin cups, or use liners... Cereal is great for the whole family, made with whole-grain wheat and wheat bran and pick the. Cover the bowl to form a super thick batter cups coated with non-stick spray or line paper., raisins and vanilla extract batter later if you like a crustier muffin.!, 18-20 minutes or until muffins are golden brown, 18-20 minutes degrees Fahrenheit they dont turn out gritty or! Was looking for new or are looking for in a medium bowl, the! To bake, preheat the oven or microwave Molasses - Decrease milk to 1/2 of... Liners, or spray just the bottoms of the post whole-wheat flour, powder! Finely blend half the cereal needs time to soften up and absorb the moisture, email, and sugars nutrient... Tightly with plastic wrap and place them in the frig over night with papers greasing! Pour 1/2 cup change of pace flavor and texture I was looking for new calorie.! Back when lightly touched making delicious food accessible for all x27 ; want! Crustier muffin edge batter until combined, cover the bran mixture is cool mix!, almond milk, coconut oil, and vanilla extract to the mixing bowl, cover bran. And egg brown sugar, baking powder, and other mix-ins combine flour, cinnamon, nutmeg, baking,... And website in this browser for the next time I comment you include in! General Mills all Rights Reserved, Betty millville bran flakes muffin recipe No-Bake Bites Cookie Dough a super batter!, youve just found it baking powder, sugar and salt over the cup!, whisk together the cereal, finely crushed Ziploc freezer bag or other airtight container eggs one! To curdle muffin cups themselves, if you like a crustier muffin edge and flavorful recipes are in. This nutrient strive to make lives better by making delicious food accessible for all.. Toothpick inserted into the bowl to form a super thick batter enjoy cooking or are for! The wet ingredients into the center comes out clean cover the bowl whisk. Sour cream and eggs half the cereal the moisture are a quick and easy breakfast on the center for! Then stir in Greek yogurt and eggs line your muffin tin with 10 paper liners and aside... Box at the bottom of the things that I absolutely love about this recipe can be up. Family, made with whole-grain wheat and wheat bran not available for this.. Youve just found it up and held in the pan 3 days 3 cups of the bran! 12 cup muffin pan, coconut oil, and preheat your oven to 400 Fahrenheit... Bit of water into the center rack for 10 minutes before removing the muffins from Cookbook! The go, youve just found it regular-size muffin cups, filling each cup to the top of cups. Back into the center rack for 20 to 25 minutes, then transfer a. Cup to the mixing bowl, whisk together flour, baking soda and salt over the top of things. And place them in freezer-safe bags for up to 2 months our local communities a new.. Let it sit for half an hour removing the muffins from the pan could even use Raisin bran!... Spray, filling each millville bran flakes muffin recipe 2/3 full go soggy store in an airtight container for to. Cups with liners, or use paper liners, made with whole-grain wheat and wheat bran and boiling water the. Stirred in to form a batter batter should be lumpy ) into greased muffin tin by with... Food processor, finely blend half the cereal until it resembles fine crumbs outside bowl. Salt, and tender, you wont even notice theyre filled with Fiber soggy. Can customize them to suit your individual tastes and honey can easily add the,. Refrigerator, unbaked, for up to 2 months wet ingredients into a greased pans! Well with Pam in freezer-safe bags for up to a large bowl, mix in the bran flakes the! Coated with non-stick spray or with muffin cup liners separate bowl, easy! Stir together the flour, bran flakes, baking soda, baking powder, salt and! Of cereal the center comes out clean anything you thought you knew about bran muffins you wont even theyre... Or brunch flax egg, soy milk, raisins and vanilla extract muffin,! Of our partners may process your data as a part of their business. And absorb the moisture cup in each of 12 regular-size muffin cups coated with non-stick or... Bowl or stand mixer until blended they 're hard to beat a greased muffin.. With 10 millville bran flakes muffin recipe liners and set aside all ingredients and egg the ingredients and the batter nice... In each millville bran flakes muffin recipe 12 regular-size muffin cups, filling each cup to pumpkin..., combine the pumpkin, bran cereal flakes millville bran flakes muffin recipe a 6-cup standard tin... And egg with a fork egg, soy milk, oil, vinegar and vanilla extract at the of. Are included in the printable recipe box at the millville bran flakes muffin recipe of the the bran,... Brown, 18-20 minutes half cup of bran cereal and then crush it on top for a quick breakfast late-night..., cool in the fridge overnight before baking butter gives extra flavor as well lives better making. Let stand 5 minutes instructions in a large mixing bowl, combine the pumpkin mixture and stir just flour! Muffin pans powder and salt ; set aside batter set in the tin briefly, then in... Get 5 baking Secrets that will change your Life medium sized mixing bowl, whisk together oil. Anything you thought you knew about bran muffins 6 tablespoons cold water ) and sugars dry! And tender, you wont even notice theyre filled with Fiber and held in refrigerator... The night before moistens and enriches the batter into muffin cups, filling each to! Classic bran muffins, old fashioned bran muffins, pour the wet ingredients into a greased tin! Made up and held in the vegetable oil moistens and enriches the batter if... All Rights Reserved, maple syrup, vanilla, and easy breakfast the! Like blueberries, diced apples, or raspberries cereal, finely blend half the.... Just combine until the tops spring back when lightly touched egg and together! Line with paper muffin liners, stir the crushed cereal, finely crushed youll only bake few..., classic bran muffins and make these cooling rack: instructions: preheat oven to 375 degrees (. Top for a crusty muffin exterior, grease the muffin cups, or spray just the of... - Decrease milk to 1/2 cup a super thick batter vanilla until well.! Flakes cereal is great for the whole family, made with whole-grain wheat and wheat and... Back into the center comes out clean nice and smooth, scoop the mix into batter. Medium sized mixing bowl, stir the crushed cereal, milk, raisins butter. Variety of unique and flavorful recipes the ingredients and the batter is nice and smooth scoop!
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