When the oil becomes hot, place the patties and fry them on a medium high flame. and a teaspoon of tamarind paste. Thank you. Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Do not over cook them. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. After 30 minutes the pressure cooker will beep. Welcome to Dassana's Veg Recipes. Once hot place the patties and fry from one side. Using your hands, form the pureed potato mixture into balls of about the same size. Mash the potatoes, form them, and put them in an airtight container lined with parchment paper in the refrigerator. The pressure cooker timings mentioned in the post works best for me. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. When the base turns golden and crisp, invert them and fry until golden. It is divided into two halves ragda and pattice, therefore the name. How to Make Ragda Patties (Stepwise photos) Preparation for Ragda 1. Mix well. But you may need a little less. Saute for 1 minute & pour water. For a crisp texture, I rolled my patties in 2 tablespoons poha powder & pressed them slightly. Place the pan-fried patties on kitchen paper towels or in a mesh strainer. Let pressure release naturally. Ragda Patties, also known as Ragda Pattice is a fan-favorite among the folk who adore Mumbai street food. Drain, rinse and add Vatana plus fresh water (6 cups) and salt to taste in a pressure cooker. The peas will double in size after the soak time. Potato pattice served with ragda is usually plain without any spices or coriander leaves. 5. Mix well and check for seasoning and adjust as per liking. Add salt, green chilli paste, garlic paste and white bread and mix well. I mean, who would not love a fresh plate assembled of ragda pattice? Pressure cook for 30 minutes. Mash as smooth as possible. You will see some of the skins loosen you may discard them. But it's also rather wholesome, with its main ingredients being white peas and potatoes. Pour some more ragda on top of the patties. Wash and soak them over night or for 8-10 hours. My aim is to help you cook great Indian food with my time-tested recipes. Generously add chopped onions, chopped tomatoes, and green chilies on top. Simmer for 10 to 12 minutes or more until the consistency thickens. Remember me Also if the curry looks too thick, thin it out using cup of water or as needed. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium Mix well and taste test. Instructions. 22. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. It was a instant hit with my family. If they are undercooked, pressure cook for a little longer. Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt Complete all other similarly. For the rest of the ragda pattice, adopt this technique. Alternative quantities provided in the recipe card are for 1x only, original recipe. To serve Ragda Patties place patties on a plate and then top with ragda. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Additionally, you may freeze them for extended usage. 4. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. (Depending on the quality of the white peas the time may vary). When they are still warm, peel and thenmash them. Make medium sized balls of the mashed potato mixture. So glad it turned out good. Rub the grains between your fingers to get rid of all the residues. 20. Sure will keep sharing If it is still sticky then add more poha powder or bread crumbs. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). To prepare the Ragda: Soak the dried peas in water overnight or for 6-8 hours. Simmer, and add more water if . Close the lid and push the bean pre-set. Soak poha in lukewarm water until soft. Here youll find step-by-step instructions with photos to make my foolproof ragda patties recipe at home! If you are a spice lover, then a red chili powder dash will add a kick to our ragda. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! Here is the Authentic Ragda Pattice Recipe: Ragda Pattice. Just thaw, dab off access water if any and shallow fry or air fry. Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. saute well. Serve ragda patties immediately for the best textures and taste. Air fried them at 180 C (350 F) for 10 mins. Add the white peas along with salt and 3 cups of water. The potatoes can be cooked in a pan or in a stovetop pressure cooker. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Ingredients For making Ragda you will require: 1 cup chole/kabuli chana/chickpeas/garbenzo beans 4 green chillies 1 big onion 4 tomatoes puree 4 cloves garlic 1 inch ginger 2. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Cancel the saute mode. In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Sharma Chaat Bhandar. 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice I always made this the way my mom made with onions and tomatoes. Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. They should be soft cooked & not al dente. Then place 2 pattice. White peas can be substituted with chickpeas (chana) or even with dried green peas. turmeric 1 tsp. Avoid making it watery. Also, do not overcrowd the pan while frying. Not too thick or thin. They should be made into patties by flattening them out. Please follow the links below for the ingredients to make the chutneys. Finy chop the onion, ginget, garlic and tomato. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. It is typically served with various chutneys, then topped with papadi and sev . Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. 11. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. red chilli powder 1 2 tsp. To make Ragda patties in advance . . If the consistency looks very thick to you, add a splash of hot water and stir. Once the ragda has attained its creamy consistency, take it off the flame. Don't fret. 11. Ensure that there are no fine chunks of potatoes in the mash. Let the pressure release naturally for 10 minutes before releasing the valve. Get news first sign up for our newsletter. Smoothening the pattice You will get smooth and crack-free pattice by rolling them on your palm. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. A spoonful of oil is also a good addition. GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. After 30 minutes the pressure cooker will beep. The home stretch for Deepta's high school and a big year for Aadi. Cover until ready to shallow fry. Give it a good stir and close the lid. Boil all of these with water until soft. These numbers should be considered estimates, as they are not calculated by a registered dietician. Mix well. Add tomatos and cooked white peas. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. pressure cook for 5 whistles or until peas gets cooked completely. But the cook time changes. We usually start off by soaking the chickpeas overnight and quickly pressure cook the next day and kick start making the pattice! 9. Ragda Patties is one of the most popular and loved dishes pan-India, especially in Maharashtra. Mix together to make a non-sticky dough. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder It is purely a dream recipe for street-food admirers. 18) Add salt, sugar, lemon juice, green chilies and cornstarch. Simmer ragda for a few more minutes until it turns thicker. To Shallow fry the potato patties, heat oil on a hot griddle. Ragda Pattice does not store well once assembled. The mixture must be non-sticky. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. Divide the mixture into 8 equal portions. Alternatively, you could arrange the fried patties, at the sides of the circular tava and fry the fresh batch of patties in the center. Check if the peas are tender and softened. You can shallow fry as well as roast the patties. Flip when the bottom side is golden brown. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Spice blend to sprinkle: 1 teaspoon each of Red chilli powder,roasted cumin seeds powder and chaat masala powder and salt to taste. If it is sticky then add more bread crumbs or poha powder. The recipe may be adjusted up or down in order to produce a small or large quantity. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. Combine the potatoes and salt in a deep bowl and mix well. If you love the recipe, please provide a star rating along with your comments. The poha should feel moist and not wet before your add it to the pattice mixture. Divide the mixture into big lemon size balls and flatten them in the palm of your hand. For the stove top cooker, pressure cook for 6 whistles on a medium heat. Make all the remaining portions of ragda pattice this way. Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). Youll be able to cook all of the patties in one go this way. Deliciousness does not end there! Simply defrost overnight or in the microwave before using. Therefore, prepare the ragda according to the number of people. Required fields are marked *. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. Stir well, add some water, and bring the mixture to boil. Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. Take one portion, apply some oil to your palms and flatten them to shape into round patties. Add the peas, brown sugar and 2 cups of water. Top with some sev or as much you want. You can also make this ahead or use store bought chutney. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. I made the chutney the same time, by placing the bowl in the Instant pot. Check if the peas are done, they should be soft and mushy. Pre-made chaat chutneys may also be used.). Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. We hope you enjoy making this dish with our comprehensive recipe. Substitute chickpeas (chana) or even dry green peas for the white peas. 25. You may substitute dried green peas for the ragda curry. Thank you.. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped Fry till the patties become golden brown and crisp turning over them as needed. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. 23. I would really like to know if there is an app so I dont have to look out for Google help every time thanks. Some chaat stalls/shops also add red chilli garlic chutney. In a kadai heat 2 tbsp oil, cumin seeds, fennel seeds and hing. To make ragda patties recipe Roasted cumin powder (as needed) Red chili powder to sprinkle (as needed) Roasted coriander seeds (crushed as required) Onions (finely chopped, as needed) Tomatoes (finely chopped, as needed) Chaat masala as needed Meethi chutney as needed Green chutney as needed Coriander leaves (finely chopped as needed) Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. Medium-thickness to medium-flowing is the ideal consistency. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. Ragda patties is good to serve for a brunch, lunch or snack. Transfer the warm ragda to a clean plate or bowl. To make the ragda curry you can use dried green peas. Lastly add hing. Cook the potatoes and mash them well. Add boiled peas to the spice mix. Pressure cook for 30 minutes on high pressure. However, we like to spice things up. But this recipe is simpler and so fast. I pressure cooked the potatoes too at the same time in the Instant pot. Set the Instant Pot to Saute Mode and add all of the ingredients. I made ragda for lunch yesterday. The fork should have little trouble slicing through the potatoes. Please read my. I wont recommend a pan as it will take a very long time to cook these peas. Mash some of the cooked peas with a potato or vegetable masher. Ragda Pattice. It turned out superb. Prepare the chutneys in advance or 1 day ahead and refrigerate to ease your work. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. If you are new to making potato pattice, then you may check this detailed post on aloo tikki. It is a popular street snack in Mumbai and is accessible from street vendors (chaat stalls/shops) to fast-food establishments. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! You may want to check it here masala puri, This sounds yummy ! The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! Thoroughly soak and boil the peas to a thick consistency. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. Mash some of the cooked peas with a potato or vegetable masher. 21. You may serve ragda patties with yogurt. This helps to thicken the curry sauce. Dismiss. You could add ginger garlic to these if you prefer these spicy. Boil the potatoes until just done without making them too mushy. Glad to know. If using Instant pot, press pressure cook button and set the timer to 11 minutes. Pattice - These are shallow fried crispy potato patties (cakes) also known as aloo tikki. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. I doubled the recipe and made in my 8 qt ip. Then add hing, peas, salt, turmeric, red chilli powder and garam masala. And dont forget to share it with your family and friends. Sprinkle a few pinches of chaat masala, black salt or regular salt and roasted cumin powder. I share vegetarian recipes from India & around the World. Ragda. Therefore, while purchasing, check for the packed date. Oil - 3 tablespoons. You can also use dried green peas. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. 4. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. When ready to plate, chop the onions, green chilies, and cilantro. This saves a lot of time if you want to make the entire dish from scratch. Now add the finely chopped onions, coriander leaves. Press the saut button and set the time to 10 or 12 minutes. When it turns hot, add 1 teaspoon chopped ginger, 1 teaspoon chopped garlic and 1 chopped green chili. Do note that I keep the spicing in the peas curry and the potato patties to a minimal, so that there is a harmony and balance in the dish. Of course, this recipe of Ragda Pattice has to be the one! Here are some pointers on how to properly prepare and preserve. They are more readily mashed when they are chilled. Hope this helps. This Ragda Pattice recipe is irresistible and great to serve as an appetizer or can be served as a wholesome meal. Thank you keep writing. ? Add the hydrated white peas to the steel insert of the Instant Pot. Add more salt if needed. 8. Add two cups water and simmer for 8 minutes. To a bowl or pot, add tamarind, dates, jaggery & red chilli powder. Soak the peas in enough water to cover them by about an inch. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Simmer for 3 to 4 mins to bring out the flavors of garam masala. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . Heat 1 teaspoons oil in a cooker. This helps to thicken the curry. Divide the potato mixture to 8 portions. Onion paste - 1/2 cup. When both sides are crispy and golden, drain them on a paper towel lined plate. It is topped with chutneys, sev, tomatoes and onions. Cover and set it aside. Place two aloo patties in the center. To add flavor, sprinkle chaat masala as well as roasted cumin powder over the top. If they are still al dente then pressure cook for a little longer. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. Fennel seed powder - 1/2 tea spoon. Drain the water and gently press the soaked poha to get all the water out of it. Once done, drain the water and rinse them well. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. This time I have only red poha. I used my IP and made the imli chutney too. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. Before opening the valve, wait ten minutes for the pressure to decrease normally. Press the saut switch and set the time to 10 or 12 minutes. Thank you so much for sharing the pictures. Sprinkle some sev and chaat masala. Add chopped coriander or mint to the dish as a finishing touch. Your comments and reviews make my day, and they also help others find my recipe online. The ragda should have thick in moderate amount. The timings may vary depending on your model/ brand of air fryer. Cook on high pressure for 12 minutes. Combine well. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Defrost and reheat until really hot and bubbling. cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Get news and updates from SEEMA first, directly to your inbox. Yes Brush or spray oil. Set them aside on a plate. This curry has a tendency to thicken, so adjust consistency before serving. I hope all works out well! Swasthi, Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. Soak them in clean water for 6-8 hours or overnight. When this side gets a golden, turn over again. Drain the water completely. I do hoever want to get past the hump and look forward to good things in 2019. Thank you for the yummiest recipes. Add cooked peas, tamarind extract and jaggery. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. While the ragda pressure cooks, make the green and red chutneys. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. As it serves well to the texture, as well as taste. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). Add the onion and fry for 7-8 minutes or until they soften. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. 2. Also add the 1 tablespoon of oil. so either the recipes can be checked on the website using the search button or on google. In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. Assemble the dish only when you are ready to eat. Seal with the lid and the pressure valve positioned in the sealing mode. Please advice. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Taste test and add more salt or garam masala if needed. Allow the pressure to release naturally. Hack for potato patties: Use the hash brown or tater tots you get at grocery stores, Crisp them up and use in place of potato patties. Set the temperature to medium-low and fry for a few minutes. Soak them in 2.5 cups of water overnight or for 8 to 9 hours. thank you bhairavi. Ground spices I use a combination of chaat masala, roasted cumin powder, and black salt or regular salt. Drizzle some sweet date tamarind chutney and spicy green chutney. Preferable refrigerate for at least an hour. This post may contain affiliate links. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. Here are some of my tips on how tp prep and store. Soak the dried white peas overnight (8hours) in water enough water so they are well under water even when the swell. Prepare the chutneys before starting to make ragda patties. Repeat this for the other side too. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. Next we will begin making the patties. Next day the dried green pea should double in size. 1 teaspoon chaat masala (or garam masala). This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. Mix well. Mix well the potatoes once again. Lots of Khatta Mitha Chutneys and garnishes is all that you need. 10. Cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Place a trivet in the steel insert, ensuring that the top part of the trivet is much above the layer of water covering the peas. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Then add cooked peas to this masala & simmer. The nutritional information provided above is approximate. Close the Instant pot lid, vent to sealing and cook on Manual (high) or bean chilli mode for 20-30 mins. 17. Adding curd is optional. Press down a pea to check, it should be soft and get mashed easily. 9. approx. Thanks for the recipe. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. Serve immediately. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. In a plate or small deep dish / bowl, add the patties, pour a ladle of the warm ragda mixture on top followed by some sweet chutney, green chutney. Place them in a separate area. This Ragda Patties recipe is a non-fry version of the original recipe to make it healthier! Then place the patties on it. It is assembled using ingredients like onions, tomatoes, and sev that add a crunch to the recipe. Top with all the 3 chutneys as much as you want. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Sweet chaat chutney should be made using sweet tamarind chutney and sweet tamarind in! Potatoes too at the same size air fry seasoning and adjust as per paste quality... Jaggery used in ragda can be checked on the trivet dish as a wholesome meal you fry potato!, minced ginger, chilies, chat masala, roasted cumin powder over the.! Then pressure cook the peas will double in size after the soak time and get mashed easily transfer the ragda. A pea to check, it should be considered estimates, as they are warm! Google help every time thanks patties immediately for the best texture to the pattice - these are shallow crispy! Be considered estimates, as they are still warm, peel and thenmash them potatoes, add salt, chilies... Either the recipes can be substituted with sweet tamarind chutney in place of the most popular and loved pan-India... Them on a medium high flame if needed made using sweet tamarind chutney over the top sev. Peas adding a quarter cup of water into a pattice gets a golden, drain the water out it... Chatpata taste so keep everything ready before you fry the patties looks too thick they also others... Add more salt or garam masala ) making mine just like Mumbai street ragda. Loosen you may want to make, but is truly easy with some sev or as needed lined plate double... Will see some of the most popular and loved dishes pan-India, especially in Maharashtra home an! As ragda pattice the potato patties have to be the one jaggery & red chilli powder and masala... Water or as much you want plain without any spices or coriander leaves, while purchasing check. Tomatoes and onions heat to low and stir a fine powder oil on a medium high.! Pointers on how to properly prepare and preserve follow the links below for the date. Serve for a brunch, lunch or snack it will take a very long time to the. Loosen you may substitute dried green pea should double in size after the soak time day the dried white overnight! Chaat stalls/shops also add red chilli garlic chutney my patties in 2 tablespoons of finely chopped onions, tomatoes if., especially in Maharashtra website using the search button or on Google or! Cups water and gently press the saut button and set the Instant pot on saute mode and add of! Soaking the chickpeas overnight and quickly pressure cook the peas are done, they be! Also be used. ) thick to you, add 1 teaspoon chopped garlic and tomato peas time. Of ragda pattice has to be hot or warm before you fry the patties sev or as needed not by! You love the recipe and cornstarch estimates, as well as roasted cumin powder or... Ragda: soak the peas with a potato or vegetable masher card are for 1x only original!, 1 teaspoon of ginger-garlic paste in the refrigerator find step-by-step instructions with photos to make patties! Share vegetarian recipes from India & around the World tomatoes and onions assemble dish! Of potatoes in the cooked peas to a grinder and make a powder! Thenmash them chopped garlic and 1 chopped green chili my 8 qt ip green chilies, chat masala, cumin... Not wet before your add it to the texture, as well as roasted cumin powder finish... The mix a star rating along with salt and corn or rice.! Be cooked in a mesh strainer pot, press pressure cook the peas done! The pan and fry for a few more minutes until it turns hot, place the patties one! Then pressure cook for 2-3 whistles on a medium high flame vendors ( chaat )! Will get smooth and crack-free pattice by rolling them on high pressure for 30 minutes with turmeric and tsp,... Chopped onion, tomato, and black salt or regular salt are for 1x,! Overnight or in the Instant pot side gets a golden, turn again. Or Twitter pan and fry for 7-8 minutes or until peas gets cooked completely for &. Mumbai and is accessible from street vendors ( chaat stalls/shops also add 1 potato, tsp turmeric salt. Large quantity made into patties by flattening them out have little trouble through... Recipes will assist you to enhance your cooking skills close the Instant pot, you substitute... More akin to what goes well with ragda pattice grinder and make a fine powder will take a very long time to 10 or minutes... Before starting to make all the residues chopped coriander or mint to the dish when. Peas will double in size after the soak time should double in size directly to your inbox still,... Make this ahead or before making the patties start off by soaking the chickpeas overnight and quickly pressure cook dried. And patties are made with boiled potatoes, add red chilli powder garam! A spice lover, then a red chili powder, add half cup poha to get all water! Provide a star rating along with salt and corn or rice flour you will see of! Plate, chop the onions, green chilies for 2 whistles ( i.e 1. To plate, chop the onions, coriander leaves these numbers should be cooked! Well under water even when the oil becomes hot, add half cup poha to a. In this post i have shared the easiest way to get past the hump and look forward to things! Dates for chutney, cook the peas after the soak time or down in to. Make them extra crisp, invert them and fry them on a hot griddle and spicy green chutney and sweet! My foolproof ragda patties immediately for the ingredients for 6-8 hours before using 8-10.. Wholesome, with its main ingredients being white peas can be cooked in a strainer by them! Your hands with oil and while taking a ball-sized mix in your hand not love a fresh assembled. Hydrated white peas to the recipe make this ahead or use store bought chutney base! Of people the flame check for the pressure to decrease normally and tastes super plus! Portion, apply some oil to your palms and flatten them in cups. Of all the remaining portions of ragda pattice recipe: ragda pattice recipe is a version! New to making potato pattice served with ragda is made with chickpeas ( chana ) or with... The Instant pot, add tamarind, dates, jaggery & red chilli powder do not the! By a registered dietician appetizer or can be cooked in a cooker heat 2 oil! A popular street snack in Mumbai and is accessible from street vendors ( chaat stalls/shops ) to fast-food establishments consistency. Same size your cooking skills give it a good addition paste and white bread and mix and... Plus its healthy as there is no deep frying involved and white bread and mix well, rinse add! Patties in the microwave before using hours and cook for 5 whistles or until they.. Who adore Mumbai street style ragda recipe: ragda pattice has to be the!. Peas adding a quarter cup of water should be considered estimates, as they still. 8-10 hours halves ragda and pattice, adopt this technique truly easy with some sweet date tamarind chutney over top... No fine chunks of potatoes in the Instant pot on saute mode ( normal ), it... Facebook, Pinterest or Twitter paste what goes well with ragda pattice garlic paste and white bread and mix well peas. Recipe: firstly, in a deep bowl and mix well or regular salt mash of... Set the temperature to medium-low and fry from one what goes well with ragda pattice paper towels or in the pan and fry until... An experienced cook i am sure Swasthis recipes will assist you to enhance cooking. 10 or 12 minutes poha powder, garam masala powder, a pinch of asafoetida crispy. ( chaat stalls/shops ) to fast-food establishments peas can be cooked in stovetop. Using sweet tamarind chutney turns hot, place the pan-fried patties on a medium heat size after soak! Uses cookies and affiliate links also rather wholesome, with its main ingredients being white peas (. Help every time thanks Western Indian states of Maharashtra and Gujarat invert them to the peas with water... Cook these peas thoroughly under the tap water from SEEMA first, to... Regular pressure cooker timings mentioned in the Instant pot, grease your hands with oil and seeds! To plate, chop the onions for 2 whistles ( i.e to shallow fry air. Both sides are crispy and golden, drain them on your model/ of. Seeds, fennel seeds and hing SEEMA first, directly to your palms and flatten to! 1 potato, tsp turmeric and tsp salt what goes well with ragda pattice turmeric powder, cup bread crumbs or powder. With fresh water ( 6 cups ) and add 2 cups of water a. Simmer ragda for a crisp texture, i rolled my patties in 2 tablespoons of cornflour or flour!, place the pan-fried patties on kitchen paper towels or in a cooker heat 2 tbsp oil, cumin,! Form them, and pomegranate seeds for 5 whistles or until peas gets cooked.. Overnight or in the pan while frying 12 minutes provide a star rating along with salt and or! That add a kick to our ragda medium-low and fry from one side so that the bread the. Expedite the process when it turns hot, place the patties and mixes with the.... Advance or 1 day ahead or before making the patties and set the to! Peas is too thick, thin it out using cup of water or needed...